Aisle Style 2012 Weddings

Brides today want their wedding day to be as unique as they are. And this outside the box thinking is setting new trends for savvy brides in 2012. Designers are artfully combining bright colours with staple neutrals: much like an artist would paint a beautiful work of art.

Warm bamboo, honeysuckle pink, cedar green, deep teal, purple‐hued phlox, coffee liqueur, warm camel nougat and quarry are top shades for the upcoming season.

Wedding dresses have a lot of lace; a trend we forecasted six months ago. There are ruffles, beading and  coloured sashes that are sexy and white is not as popular as soft beige, light blues, pink and even soft‐toned greens being introduced into the finest bridal lines.

Styles for gowns are sleek with brides not seeking out the traditional ball gown. Vintage is still strong and  there’s no chance of finding their dress duplicated. They make a statement and are stunning in their design.

The venue is still a hot location, with couples seeking old buildings that have been re-purposed such as old train stations, raw factory space and combinations of indoor and outdoor spaces. Local farms and vineyards provide a rustic charm and the outdoor photo opportunities provide endless opportunities. Wedding environments will be more laid back; bookings with nature settings are popular locations. Beaches, parks, homes and other outdoor settings are also being utilized.

Birdcage veils have been in style for many seasons now and the Royal Wedding provided the fascinator, an edgy, over the top headpiece. Headbands and feathers are modern options to a traditional veil. No bride will be bare‐headed in 2012 with everything from glittering tiaras to extra large flowers in contrasting tones.

Shoes, once dyed satin white can now be bold red, purple or blue, peeking out from under that dream dress. Add a feather clip for a touch of fun.

Other ideas include button or feather boutonnieres, multi‐mini cakes as centrepieces, catering carts, such as martini bars, crepe stations, sundae bars, pastry tables and lemonade stands are vying for the bride’s attention. Photo booths continue to be a popular feature for guests.

Social media is centre stage with computer stations being set‐up for guests to leave comments. Webcasting to guests who couldn’t attend the day is heartfelt and, as the day unfolds, hash tags for Twitter are in sync with today’s online culture.

Venues should expect to receive requests for longer cocktail hours, rental companies will see an increase for lounge furniture and guests can expect the unexpected. Ceremonies will have a steady increase in personalization, focusing on the couple’s interests, hobbies and passions as part of the wedding day celebrations. Vows are being written and choreographed by couples with assistance from an Officiant.

Themes such as vintage, diamonds/pearls, romance, garden style, retro 50‐70’s and eco‐friendly are huge. Cakes are bold this year and 2 layered cakes are back with tiers of different heights. Cupcakes are still huge, with innovative flavours and colours.

Grooms are more involved in the planning with their brides, and they are contributing their time and ideas into their day; it’s a new culture in the industry‐ one that until recently has been entirely female.

The 2012 wedding season will find couples saying, “I Do” in a world of different ways. Many will continue partying well into the night with an after party, which is becoming a popular trend. This party has no rules or wedding checklists and is entirely up to the couple.

Wedding Guide Preferred Vendors are dream‐makers; the go‐to service providers with big shoulders and creative thinking. They can make a wedding come to life with all of the above ideas. This area is cosmopolitan irrespective of its size and anything and everything is possible for the next season bride!


Spring Weddings are in the air! Planning your celebration

Brandon Scott Photography, Windsor, Ontario- will travel


Top it off with personality
The trend is to personalize just about anything having to do with your wedding. Why not your cake as well? Creative displays of monograms and the names of the bride and groom are topping layers of wedding cakes. From silver initials studded with crystals to subtle monograms in the frosting décor of the cake layers, it’s just another way to add a symbol of your new bond to the elements of your wedding day celebration. A cake topper with your initials joined together in or by a heart is a contemporary way to adorn your wedding cake with something much more personal than a stature of a bride and groom or a spray of flowers. You can even include flowers along with this signature design element. Another unique idea in toppers include one-of-a-kind glass hand-blown artworks.

Layers of fun

Today’s wedding cake bakers are creatively stretching the idea of what the traditional wedding cake can become. It used to be that choosing different flavours for each layer was somewhat cutting-edge, though it’s probably become more the norm when it comes to having a unique cake. In fact, some cakes might not be layered at all- there may be an assortment of four to five cakes, all varying in size, colour, and flavour, that are combined to make a wedding cake display. One of the hottest wedding cake designs today is that of layers of ornately decorated pillows (imagine the finest available to carry your ring down the aisle) stacked one on top of another. Today’s cakes incorporate all types of colour as well, and cake designers are not limited to the whites and creams of yesteryear. We are also seeing cupcakes remain as a cute trend as well as the emerging trends of macarons, a pastry with a colourful topping that can be hollowed and filled with gelato, cream or sorbet. Get more information on what you’ll need to think about when it comes to your wedding cake with The Wedding Guide. » Continue reading Spring Weddings are in the air! Planning your celebration →