I have to say that one of my favourite trends right now is the dessert bar, which offers fun and a whimsical feeling to the wedding reception. A wedding is a party, so give your guests the opportunity to let go of their responsibilities and worries and be a kid again.
There is nothing sweeter than providing your guests with an awesome experience and the dessert bar is a great opportunity to do just that. By offering lots of options and unique choices, you will impress your guests. People will approach the table and say, “oh my, where do I start?”
John Lyons Photography- Windsor, Ontario- will travel
What should be included? Anything that will hold up sitting unattended on a table for a while. It doesn’t require the same level of formality as the rest of the reception because guests will be serving themselves.
Trevor Booth Photography, Windsor, Ontario – will travel
The key to a successful dessert bar is to include a wide variety of desserts like decadent chocolate creations, mini-cheesecakes, a chocolate fountain and a full display of candies. Make sure you incorporate glass cylinders or containers at varying heights and complement it with unique bags, fun twist ties and a customized, personalized thank you label.
John Lyons Photography, Windsor, Ontario- will travel
You can also offer a Coffee/Cappuccino/Expresso Bar as well as an Ice Cream Sundae Cart.
Some “unique” dessert bar offerings for 2013 are:
Macarons are almond paste dough that can be dyed to match your theme colours and filled with either gelato, ice cream or icing. It’s a new item that is quickly gaining in popularity and guests love them.
Ice cream or Gelato desserts are also a new favourite that can be personalized to match the theme or personality of the couple. It’s new and unique!
Ice cream floats are so child-like and fun; who can refuse one? Offer guests their favourite ice cream flavour and mix it with a soft drink, soda, beer or even wine. Yummy, refreshing and ideal for any sweet tooth!
Cake pops are the newest and trendiest dessert today. They are decadent little cakes on sticks and can be covered with a rich chocolate coating that can be dressed up or down. Chocolate cake shooters are also emerging in the market and they are infused with liqueur and served in a thin shot glass.
Rich chocolate brownies are making their appearance along with cupcakes, (still going strong) pies, cakes and whoopee pies. You’ll also find jars of jelly beans, gourmet chocolates and old fashioned candy, all brightly coloured and festive on the display table. When you combine gourmet flavours and high style together, you are guaranteed an instant hit.
There is nothing nicer than sending your guests off into the night, remembering your delectable treats, long after the dance floor closes.
Trevor Booth Photography, Windsor, Ontario- will travel
