The Groom’s Cake is special way of honouring the groom. It is usually a gift from the bride to the groom, and, traditionally it is a dark cake of both fruits and nuts or soaked in liquor.
The groom’s cake may be presented any time during the wedding celebration, and it is also nice served as a toast to the groom at the rehearsal dinner to be enjoyed and shared in an intimate tribute to the wedding attendants and special guests. Or, serve it at the reception as a second flavour choice of cake for your guests.
Special boxed miniature groom’s cakes are also a nice touch, and make a sweet gift for your attendants. This follows the superstition that a maiden who sleeps with a slice of groom’s cake under her pillow will dream of her future partner.
Tradition also dictates that a bride who keeps a piece of her wedding cake will have a faithful and loving husband.
One of the nicest traditions of all is that of saving part of the wedding cake to share on your first anniversary. Before the advent of the freezer, the groom’s cake was always the cake reserved for this occasion, as the heavy fruit and liquor soaked cakes are preserved and carry a very long shelf life.
Nicole Harris Photography, Windsor, Ontario, will travel
Many traditions are focused on the bride. By including a groom’s cake as part of your wedding is a nice way to honour your groom. The cake can be modeled after a hobby, sports, or something that is important to the groom.
The groom’s cake is making a comeback after being popular about 25 years ago. It faded into the background as new customs overtook it, but we’re glad to see it back; stronger than it has been in many decades.
