Brides are re-adjusting their expections, but not their total budget. This is the message that I keep reading about wedding trends. In spite of  economics, couples are taking a hard look at the things that they want and the “frills”, and deciding on the style of their special day.

If the reception is the important hot button for them, they will reduce the guest list, but not the menu items. There is a refusal to compromise on what they feel is important. So bring on the bruschetta bar, the appetizers and a beautiful meal and hold on other items, sometimes viewed as superfluous, depending on the couple involved.  Read entire article...